Perfectly grilled Mahi Mahi served with a house sauce.

Grilled Mahi Mahi

Crispy Brussels sprouts tossed in a flavorful sauce.

Brussels Sprouts Appetizer

Tender steak bites, seasoned and cooked to perfection.

Steak Bite Appetizer

Fresh mixed greens with seasonal vegetables.

Side Salad

In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper. Add the Mahi Mahi fillets to the bowl, coating them evenly with the marinade. Allow to marinate for at least 30 minutes.

Prepare the Mahi Mahi

In a separate bowl, combine mayonnaise, Dijon mustard, honey, capers, and chopped dill. Mix well until all ingredients are fully blended. Set aside.

Make the House Sauce

Preheat the grill to medium-high heat. Remove the Mahi Mahi from the marinade and place it on the grill. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.

Grill the Mahi Mahi

Remove the grilled Mahi Mahi from the grill and serve hot, drizzled with the house sauce.

Serve

Mahi Mahi fillets

Olive oil

Garlic

Lemon juice

Salt

Black pepper

Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.

Prepare the Brussels Sprouts

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and red pepper flakes until evenly coated.

Season the Sprouts

Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, tossing halfway through for even cooking.

Roast the Sprouts

In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt.

Prepare the Sauce

Once the Brussels sprouts are done roasting, remove them from the oven and immediately drizzle the balsamic sauce over them. Toss to combine, then sprinkle with Parmesan cheese and fresh parsley before serving.

Toss and Serve

Brussels sprouts

Garlic powder

Red pepper flakes

Balsamic vinegar

Honey

Parmesan cheese

Fresh parsley

Cut the sirloin steak into bite-sized cubes and place them in a bowl.

Prepare the Steak

In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Pour the mixture over the steak cubes and toss to coat evenly. Let the steak marinate for about 15 minutes.

Season the Steak

Heat a large skillet over medium-high heat. Add the marinated steak bites in a single layer and cook for about 2-3 minutes on each side, or until they reach your desired level of doneness.

Cook the Steak Bites

Remove the skillet from heat and sprinkle the steak bites with fresh parsley. Serve immediately.

Garnish and Serve

Sirloin steak

Onion powder

Paprika

Wash and chop the mixed greens, cherry tomatoes, cucumber, bell pepper, carrots, and red onion into bite-sized pieces.

Prepare the Vegetables

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, carrots, and red onion.

Combine the Salad

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.