Grilled Mahi Mahi Recipe

Time1h

Serves4

Perfectly grilled Mahi Mahi served with a house sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mahi Mahi
In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper. Add the Mahi Mahi fillets to the bowl, coating them evenly with the marinade. Allow to marinate for at least 30 minutes.
2
Make the House Sauce
In a separate bowl, combine mayonnaise, Dijon mustard, honey, capers, and chopped dill. Mix well until all ingredients are fully blended. Set aside.
3
Grill the Mahi Mahi
Preheat the grill to medium-high heat. Remove the Mahi Mahi from the marinade and place it on the grill. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
4
Serve
Remove the grilled Mahi Mahi from the grill and serve hot, drizzled with the house sauce.