Penne Carbonara Recipe
Recipe information
Make Penne Carbonara in just 30m. Garlic, Onions, Bacon, Peas, Creamy, Parm Sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, then remove and drain on paper towels. Leave some bacon fat in the skillet.
3. Sauté the Vegetables
In the same skillet, add olive oil if needed, then add chopped onions and minced garlic. Sauté until onions are translucent.
4. Combine Ingredients
Add the cooked penne pasta to the skillet with the onions and garlic. Stir in the cooked bacon, frozen peas, and heavy cream. Mix well.
5. Add Cheese and Season
Stir in the Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
6. Serve
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
Local Coupons
No local coupons found for this recipe's ingredients.