Mixed Greens Recipe

Time30m

Serves4

Julienned Beets, Goat Cheese, Crumbled Bacon, House Dressing

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Ingredients

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1
Prepare the Beets
Wash and peel the beets. Julienne the beets into thin strips. You can use a mandoline or a sharp knife for this.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove from the skillet and crumble it into small pieces.
3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
4
Assemble the Salad
In a large bowl, combine the mixed greens with the julienned beets. Add the crumbled bacon and goat cheese on top.
5
Dress the Salad
Drizzle the house dressing over the salad just before serving. Toss gently to combine.