Jul 13 2026
Restaurants›Pour Judgement›Hot Pastrami And Swiss Recipe

Hot Pastrami And Swiss Recipe

Inspired by Pour Judgement
Time20m
Serves2

Rye Bread

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Ingredients

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Bread

Meat

Cheese

Condiments

Butter

Method

Preparation

  1. 1

    Butter the Bread

    Butter one side of each slice of rye bread.

  2. 2

    On the unbuttered side of two slices, layer the pastrami and Swiss cheese.

  3. 3

    Spread yellow mustard and horseradish sauce on top of the cheese.

  4. 4

    Top with the remaining slices of bread, buttered side up.

Cooking

  1. 5

    Heat a skillet over medium heat.

  2. 6

    Carefully place the sandwiches in the skillet and cook for about 3-4 minutes, until the bread is golden brown.

  3. 7

    Flip the sandwiches and cook for another 3-4 minutes, or until the cheese is melted and the other side is golden brown.

Serving

  1. 8

    Remove from skillet, slice in half, and serve hot.

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