RestaurantsPour JudgementGUAC & CHIPS Recipe

GUAC & CHIPS Recipe

Inspired by Pour Judgement
Time30m
Serves4

Fresh Salsa, Herb Sour Cream, Chips

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Ingredients

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Guacamole

Chips

Method

Guacamole Preparation

1

Make the Guacamole

In a medium bowl, mash the avocados with a fork. Stir in lime juice, garlic, red onion, cilantro, jalapeño, and salt. Mix until well combined. Taste and adjust seasoning if necessary.

Fresh Salsa Preparation

2

Prepare the Salsa

In a separate bowl, combine diced tomatoes, red onion, cilantro, lime juice, jalapeño, and salt. Mix gently until combined. Set aside to let flavors meld.

Herb Sour Cream Preparation

3

Make the Herb Sour Cream

In a small bowl, mix together sour cream, fresh herbs, garlic powder, and salt. Stir until well combined.

Serving

4

Serve

Serve the guacamole, fresh salsa, and herb sour cream alongside tortilla chips for dipping.

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