BLT Recipe

Name: Pour Judgements BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 slices Bacon; 4 slices Sourdough bread; 1 large Tomato; 2 cups Arugula; 1 tbs Olive oil; to taste Salt; to taste Pepper; 1 cup Mayonnaise; 1 tbs Fresh dill; 1 tbs Fresh parsley; 1 tsp Garlic powder

Inspired by Pour Judgement

Time30m

Serves2

Bacon, Seasoned Arugula, Tomato, Herb Mayo, Sourdough

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Ingredients

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Main Ingredients

8 slices Bacon

4 slices Sourdough bread

1 large Tomato

2 cups Arugula

1 tbs olive oil

to taste Celtic sea salt

to taste white, green, and black pepper

Herb Mayo

1 cup Mayonnaise

1 tbs Fresh dill

1 tbs Fresh parsley

1 tsp Watkins garlic powder

Method

Preparation

Prepare the Herb Mayo

In a small bowl, combine mayonnaise, fresh dill, parsley, and garlic powder. Mix well and set aside.

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Season the Arugula

In a bowl, toss arugula with olive oil, salt, and pepper to taste.

Prepare the Tomato

Slice the large tomato into thick slices.

Assembly

Assemble the Sandwich

Toast the sourdough bread slices. Spread the herb mayo on each slice. Layer with crispy bacon, seasoned arugula, and tomato slices. Top with the other slice of bread.

Serving

Serve

Cut the sandwich in half and serve immediately.