House-made Doggie Biscuits Recipe
Treat your furry friend to our delightful house-made doggie biscuits, crafted with love and wholesome ingredients. These crunchy, tail-wagging snacks are baked to perfection, ensuring every bite is packed with flavor and goodness. Perfect for training or just as a special treat, your pet will be begging for more!
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Ingredients
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Doggie Biscuit Ingredients
Method
Biscuit Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the whole wheat flour, rolled oats, and cinnamon. Mix thoroughly.
- 3
Combine Wet Ingredients
In another bowl, whisk together the peanut butter, egg, broth, and honey until well blended.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 5
Roll Out Dough
On a floured surface, roll out the dough to about 1/4 inch thickness.
- 6
Cut Out Biscuits
Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- 8
Cool and Store
Allow the biscuits to cool completely on a wire rack before storing them in an airtight container.