Cab Prime Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a pot of salted water, bring the fingerling potatoes to a boil. Cook for about 15-20 minutes or until tender. Drain and let cool. Cut in half lengthwise and toss with beef tallow, salt, and pepper.

2. 2

   Grill the Zucchini

   Slice the zucchini lengthwise and brush with olive oil. Season with salt and pepper. Grill over medium heat for 3-4 minutes on each side until grill marks appear and they are tender.

3. 3

   Glaze the Cipollini

   In a skillet, add olive oil and sauté the cipollini onions until they are golden brown. Add a splash of water and cover, letting them steam for about 5 minutes. Remove the cover and allow the excess liquid to evaporate, creating a glaze.

4. 4

   Cook the Steak

   Heat a large skillet over high heat. Season the CAB Prime NY Strip steaks with salt and coarsely crushed black peppercorns. Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.

5. 5

   Prepare the Au Poivre Sauce

   In the same skillet, reduce the heat and add heavy cream. Scrape any browned bits off the bottom of the skillet. Allow the sauce to reduce slightly and thicken, then adjust seasoning with salt if needed.

6. 6

   Serve

   Slice the rested steaks and arrange on plates. Serve with tallow fingerlings, grilled zucchini, glazed cipollini, and drizzle the au poivre sauce over the steak.