Breadsticks Recipe

Breadsticks Directions

1. 1

   Prepare the Dough

   In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Mix in the flour, salt, and olive oil until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

3. 3

   Shape the Breadsticks

   Preheat the oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long stick, about 10-12 inches long, and place them on a baking sheet lined with parchment paper.

4. 4

   Add Toppings

   Melt the unsalted butter and brush it over the breadsticks. Sprinkle sesame seeds on top.

5. 5

   Bake the Breadsticks

   Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and brush with additional melted butter, if desired.