Vitello Capricciosa Recipe
veal with parmigiana breading, topped with arugula, tomato, and parmigiana shavings...
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
- 2
Breading Setup
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated parmesan cheese.
- 3
Bread the Veal
Dredge each veal cutlet in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing to adhere.
- 4
Fry the Cutlets
Heat olive oil in a large skillet over medium-high heat. Fry the breaded veal cutlets for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Dish
On a serving plate, place the fried veal cutlet. Top with fresh arugula, slices of tomato, and sprinkle with additional parmesan cheese shavings.
