Veal Capricciosa Recipe

Preparation Steps

1. 1

   Prepare the Veal

   Season the veal cutlet with salt and black pepper on both sides.

2. 2

   Breading Process

   In a bowl, beat the egg. Dip the seasoned veal in the egg, then coat it with breadcrumbs, pressing gently to ensure the breadcrumbs adhere.

3. 3

   Cook the Veal

   In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded veal cutlet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

4. 4

   Prepare Toppings

   While the veal is cooking, slice the tomatoes and red onion thinly. In a bowl, toss the arugula with a little olive oil, salt, and pepper.

5. 5

   Assemble the Dish

   Once the veal is cooked, place it on a serving plate. Top with the arugula mixture, sliced tomatoes, and red onions. Finish with shaving of Parmigiano cheese on top.