Spaghetti Amatriciana Recipe
pancetta, onions, and white wine infused sauce with barley cooked san marzano tomatoes...
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté Pancetta and Onions
In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until it starts to crisp, about 4-5 minutes. Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Deglaze with White Wine
Pour in the white wine and simmer for about 2-3 minutes until the alcohol has evaporated and the mixture has thickened slightly.
- 4
Add Tomatoes and Season
Stir in the San Marzano tomatoes, breaking them up with a spoon. Add the red pepper flakes, salt, and black pepper to taste. Let the sauce simmer for about 15 minutes, stirring occasionally.
- 5
Combine with Spaghetti
Add the cooked spaghetti to the sauce and toss to combine. Cook for an additional 2-3 minutes until heated through.
- 6
Serve
Serve the spaghetti hot, topped with grated Parmesan cheese.
