Salmone Pignoli Recipe
Recipe information
Make Salmone Pignoli in just 30m. pan roasted salmon topped with toasted pignoli crust, lemon white wine sauce...
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pignoli Crust
In a dry skillet over medium heat, toast the pignoli (pine nuts) until golden brown, about 3-5 minutes. Remove from heat and let cool.
2. Combine Crust Ingredients
In a bowl, mix the toasted pignoli, breadcrumbs, chopped parsley, 1 tablespoon of olive oil, salt, and black pepper. Set aside.
3. Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
4. Pan-Roast the Salmon
In a large skillet over medium-high heat, add the remaining olive oil. Once hot, add the salmon fillets skin-side down and cook for 4-5 minutes until skin is crispy.
5. Add the Crust
Carefully flip the salmon fillets and press the pignoli crust onto the top of each fillet. Cook for another 3-4 minutes, until the fish is cooked through.
6. Make the Lemon White Wine Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the white wine and lemon juice, scraping any bits from the bottom. Let simmer for 3-5 minutes until slightly reduced.
7. Serve
Plate the salmon fillets, drizzle with the lemon white wine sauce, and garnish with additional parsley if desired.
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