Salmone Mostarda Recipe
Roasted Atlantic salmon in a champagne-mustard sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a saucepan over medium heat, combine champagne, Dijon mustard, honey, minced garlic, salt, and black pepper. Stir well and bring to a simmer. Allow to cook for about 5 minutes until slightly thickened.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle olive oil over the fillets and season with salt and pepper.
- 4
- 5
Garnish and Serve
Remove the salmon from the oven and drizzle any remaining sauce from the baking sheet over the top. Garnish with chopped fresh parsley before serving.
