Pomodoro E Buffalo Recipe
vine ripened tomatoes, buffalo mozzarella, sun dried tomatoes, and roasted red peppers...
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by washing the vine-ripened tomatoes and slicing them into wedges. Tear the buffalo mozzarella into bite-sized pieces.
- 2
Mix the Vegetables
In a large mixing bowl, combine the sliced tomatoes, sun-dried tomatoes, roasted red peppers, and fresh basil leaves.
- 3
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the vegetable mixture. Season with salt and black pepper to taste.
- 4
Add Mozzarella
Gently fold in the torn buffalo mozzarella, being careful not to break it apart too much.
- 5
Serve
Transfer the salad to a serving platter or individual plates. Enjoy immediately!
