Polpette Recipe
classic style meatballs with ricotta and toasted crostini...
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Ingredients
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Meatballs
Method
Preparation
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, ricotta cheese, bread crumbs, egg, minced garlic, chopped parsley, grated Parmesan, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until they are browned and cooked through.
- 4
- 5
