Maile Giambotta Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes, slice the long hot peppers, and chop the mushrooms. Mince the garlic.

2. 2

   Sear the Pork Chops

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the pork chops with salt and black pepper. Sear the chops for about 4-5 minutes on each side until they are golden brown. Remove them from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining olive oil. Add the minced garlic, long hot peppers, and diced potatoes. Cook for about 5 minutes until the potatoes start to soften.

4. 4

   Add Mushrooms and Wine

   Add the chopped mushrooms to the skillet and cook for another 5 minutes. Pour in the white wine and add the fresh thyme. Stir to combine everything.

5. 5

   Cook the Pork Chops

   Return the seared pork chops to the skillet, nestling them among the vegetables. Cover and simmer for about 10-15 minutes, or until the pork is cooked through and the potatoes are tender.

6. 6

   Serve

   Plate the pork chops with the sautéed vegetables and sauce. Enjoy your Maile Giambotta!