Insalata Recipe
mixed baby greens with balsamic vinaigrette topped with parmigiana shavings and roasted red onions...
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Roast the Red Onions
Preheat the oven to 400°F (200°C). Slice the red onion into thin rings and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until caramelized, stirring halfway through.
- 2
Prepare the Salad
In a large bowl, add the mixed baby greens. Drizzle the balsamic vinaigrette over the greens and toss gently to combine.
- 3
Assemble the Salad
Once the red onions are roasted and slightly cooled, add them to the salad. Top with parmigiana cheese shavings.
- 4
Serve
Serve the salad immediately, garnished with extra parmigiana if desired.
