Gamberi Scampi Recipe
large shrimp simmered with garlic, lemon, white wine, and fresh herbs...
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- 2
- 3
Add the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
- 4
Deglaze with Wine
Pour in the white wine, lemon juice, and lemon zest, scraping up any browned bits from the bottom of the skillet.
- 5
Simmer
Let the mixture simmer for about 4-5 minutes until the shrimp are cooked through and the sauce has slightly thickened.
- 6
Finish the Sauce
Stir in the remaining butter, chopped parsley, and red pepper flakes. Season with salt and black pepper to taste.
- 7
Serve
Serve the Gamberi Scampi hot over pasta or with crusty bread to soak up the sauce.
