Dentice Rosemarina Recipe

Time30m

Serves4

red snapper in a rosemary garlic sauce served over sauteed mushrooms...

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Ingredients

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1
Prepare the Garlic-Rosemary Sauce
In a small saucepan, heat half of the olive oil over medium heat. Add minced garlic and chopped rosemary. Sauté for 2-3 minutes until fragrant. Remove from heat and set aside.
2
Sauté the Mushrooms
In a large skillet, add the remaining olive oil over medium-high heat. Add sliced mushrooms, season with salt and pepper, and sauté until golden brown, about 5-7 minutes. Remove from skillet and set aside.
3
Cook the Red Snapper
In the same skillet, add the red snapper fillets. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Pour the garlic-rosemary sauce over the fish and squeeze fresh lemon juice on top.
4
Serve
To serve, place a portion of sautéed mushrooms on each plate and top with the red snapper. Drizzle any remaining sauce over the fish and enjoy!