Cozze Fra Diavolo Recipe
Steamed mussels in a white wine garlic and fresh tomato sauce with cherry peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Remove any beards and discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Vegetables
Add the sliced cherry peppers and halved cherry tomatoes to the pot. Cook for about 3-4 minutes, stirring occasionally, until the tomatoes start to soften.
- 4
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened.
- 5
Garnish and Serve
Remove from heat, stir in chopped parsley, and season with salt and black pepper to taste. Serve immediately with crusty bread.
