Jul 17 2026
Braised Veal & Beef Tortolone Recipe
Inspired by Porto Leggero
Time2h
Serves4
Tortolone pasta filled with ground beef and veal in a tomato, basil, and roasted garlic sauce.
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Ingredients
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Sauce
Method
Assembly and Cooking
- 1
Assemble Tortolone
Roll out the pasta dough into thin sheets. Cut into squares, place a spoonful of filling in the center of each square, and fold over to form tortolone. Seal edges with a fork.
- 2
Cook the Tortolone
Bring a large pot of salted water to a boil. Cook tortolone for 4-5 minutes until they float to the surface. Drain and serve with the tomato sauce.
