Herbsaint 'Pastis'

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Indulge in our Poor House Poboy, a hearty sandwich loaded with succulent fried shrimp or crispy catfish, nestled in a soft, toasted hoagie roll. Topped with zesty remoulade, fresh lettuce, and ripe tomatoes, each bite delivers a burst of flavor that transports you to the vibrant streets of New Orleans. Perfectly seasoned and served with a side of crispy fries, this poboy is a must-try for seafood lovers looking for a taste of Southern comfort.

In a bowl, combine the cornmeal, all-purpose flour, and Cajun seasoning. In another bowl, whisk together the eggs and milk. Dip each shrimp into the egg mixture, then coat with the cornmeal mixture.

Prepare the Shrimp

Heat the oil in a large skillet over medium-high heat. Once hot, carefully add the shrimp in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Shrimp

Slice the French bread in half lengthwise. Spread mayonnaise on both sides, then layer with fried shrimp, lettuce, and tomato slices. Drizzle with hot sauce to taste.

Assemble the Poboy

Close the sandwich and cut it in half. Serve immediately with extra hot sauce on the side.

Serve

French bread

Shrimp (peeled and deveined)

Cornmeal

All-purpose flour

Cajun seasoning

Eggs

Milk

Oil (for frying)

Lettuce leaves

Tomato (sliced)

Mayonnaise

Hot sauce

Poor House Poboy

Savor the taste of the South with our Fried Shrimp Poboy, featuring succulent, golden-brown shrimp nestled in a fresh, crusty baguette. Topped with crisp lettuce, ripe tomatoes, and our zesty house remoulade, this classic sandwich is a delightful explosion of flavors and textures. Perfectly paired with a side of tangy pickles, it's a must-try for seafood lovers and sandwich aficionados alike!

Fried Shrimp Poboy

Dive into the rich flavors of our BBQ Shrimp Poboy, featuring succulent shrimp marinated in a zesty barbecue sauce, served on a freshly baked hoagie roll. Topped with crisp lettuce, ripe tomatoes, and a hint of spicy remoulade, this sandwich is a perfect blend of smoky and savory, delivering a taste of Louisiana with every bite. A true comfort food classic that will leave you craving more!

BBQ Shrimp Poboy

Dive into our Shrimp Gumbo Bowl, a comforting blend of succulent shrimp simmered to perfection in a rich, flavorful roux. This hearty dish is brimming with fresh vegetables, aromatic spices, and served over a bed of fluffy white rice, creating a delightful harmony of taste and texture that will transport your senses straight to the bayou. Perfect for a cozy meal or a culinary adventure, this gumbo is sure to satisfy your cravings!

Shrimp Gumbo Bowl

Dive into a Southern classic with our Fried Catfish Poboy, featuring crispy, golden-battered catfish fillets nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect balance of crunch and flavor. Served with a side of tangy pickles, it’s a true taste of the bayou that will leave you craving more.

Fried Catfish Poboy

Indulge in our Crawfish Pasta, a delightful fusion of tender pasta tossed with succulent crawfish tails in a creamy, rich sauce. Infused with aromatic herbs and a hint of spice, each bite offers a taste of the South that will transport your palate to the bayou. Perfectly garnished with fresh parsley and a sprinkle of Parmesan, this dish is a comforting and flavorful experience that seafood lovers will crave.

Crawfish Pasta

Indulge in our heavenly beignets, light as air and dusted with a sweet blanket of powdered sugar. These golden-brown pastries boast a tender, pillowy interior and are served warm, perfect for dipping in rich chocolate sauce or enjoying with a cup of coffee. Each bite promises a delightful burst of flavor that transports you straight to the streets of New Orleans.

Beignets

Make Poor House Poboy Recipe in just 30m. Indulge in our Poor House Poboy, a hearty sandwich loaded with succulent fried shrimp or crispy catfish, nestled in a soft, toasted hoagie roll. Topped with zesty remoulade, fresh lettuce, and ripe tomatoes, each bite delivers a burst of flavor that transports you to the vibrant streets of New Orleans. Perfectly seasoned and served with a side of crispy fries, this poboy is a must-try for seafood lovers looking for a taste of Southern comfort.

Poor House Poboy Recipe

Ingredients

Sandwich Ingredients

Method

Preparation Instructions

Prepare the Shrimp

Fry the Shrimp

Assemble the Poboy

Serve

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