Name: Poor House Bistros Fried Catfish Poboy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound Catfish fillets; 1 cup Buttermilk; 1 cup Cornmeal; 1 cup All-purpose flour; 2 tablespoons Cajun seasoning; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Vegetable oil; 4 sub rolls French bread; 1 cup Lettuce; 1 large Tomato; 1 cup Pickles; to taste Hot sauce

Dive into a Southern classic with our Fried Catfish Poboy, featuring crispy, golden-battered catfish fillets nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect balance of crunch and flavor. Served with a side of tangy pickles, it’s a true taste of the bayou that will leave you craving more.

In a bowl, soak the catfish fillets in buttermilk for at least 1 hour in the refrigerator to tenderize and flavor the fish.

Marinate the Catfish

In a large bowl, mix together the cornmeal, flour, Cajun seasoning, salt, and black pepper.

Prepare the Coating

In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Remove the catfish from the buttermilk, allowing excess to drip off, then dredge each fillet in the cornmeal mixture, ensuring they're well-coated.

Coat the Catfish

Carefully place the coated catfish fillets in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Catfish

Slice the French bread rolls in half lengthwise. Layer with lettuce, tomato slices, fried catfish, pickles, and drizzle with hot sauce to taste.

Assemble the Poboys

Serve the poboys immediately while hot, with extra hot sauce on the side if desired.

Serve

Catfish fillets

Buttermilk

Cornmeal

All-purpose flour

Cajun seasoning

Salt

Black pepper

Vegetable oil

French bread

Lettuce

Tomato

Pickles

Hot sauce

Fried Catfish Poboy

Make Fried Catfish Poboy Recipe in just 30m. Dive into a Southern classic with our Fried Catfish Poboy, featuring crispy, golden-battered catfish fillets nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect balance of crunch and flavor. Served with a side of tangy pickles, it’s a true taste of the bayou that will leave you craving more.

Fried Catfish Poboy Recipe

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