Name: Poor House Bistros Fried Catfish Poboy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 pound Catfish fillets; 1 cup Buttermilk; 1 cup Cornmeal; 1 cup All-purpose flour; 2 tablespoons Cajun seasoning; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Vegetable oil; 4 sub rolls French bread; 1 cup Lettuce; 1 large Tomato; 1 cup Pickles; to taste Hot sauce

Crawfish

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Dive into a Southern classic with our Fried Catfish Poboy, featuring crispy, golden-battered catfish fillets nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect balance of crunch and flavor. Served with a side of tangy pickles, it’s a true taste of the bayou that will leave you craving more.

In a bowl, soak the catfish fillets in buttermilk for at least 1 hour in the refrigerator to tenderize and flavor the fish.

Marinate the Catfish

In a large bowl, mix together the cornmeal, flour, Cajun seasoning, salt, and black pepper.

Prepare the Coating

In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

Heat the Oil

Remove the catfish from the buttermilk, allowing excess to drip off, then dredge each fillet in the cornmeal mixture, ensuring they're well-coated.

Coat the Catfish

Carefully place the coated catfish fillets in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Catfish

Slice the French bread rolls in half lengthwise. Layer with lettuce, tomato slices, fried catfish, pickles, and drizzle with hot sauce to taste.

Assemble the Poboys

Serve the poboys immediately while hot, with extra hot sauce on the side if desired.

Serve

Catfish fillets

Buttermilk

Cornmeal

All-purpose flour

Cajun seasoning

Salt

Black pepper

Vegetable oil

French bread

Lettuce

Tomato

Pickles

Hot sauce

Fried Catfish Poboy

Savor the taste of the South with our Fried Shrimp Poboy, featuring succulent, golden-brown shrimp nestled in a fresh, crusty baguette. Topped with crisp lettuce, ripe tomatoes, and our zesty house remoulade, this classic sandwich is a delightful explosion of flavors and textures. Perfectly paired with a side of tangy pickles, it's a must-try for seafood lovers and sandwich aficionados alike!

Fried Shrimp Poboy

Dive into the rich flavors of our BBQ Shrimp Poboy, featuring succulent shrimp marinated in a zesty barbecue sauce, served on a freshly baked hoagie roll. Topped with crisp lettuce, ripe tomatoes, and a hint of spicy remoulade, this sandwich is a perfect blend of smoky and savory, delivering a taste of Louisiana with every bite. A true comfort food classic that will leave you craving more!

BBQ Shrimp Poboy

Dive into our Shrimp Gumbo Bowl, a comforting blend of succulent shrimp simmered to perfection in a rich, flavorful roux. This hearty dish is brimming with fresh vegetables, aromatic spices, and served over a bed of fluffy white rice, creating a delightful harmony of taste and texture that will transport your senses straight to the bayou. Perfect for a cozy meal or a culinary adventure, this gumbo is sure to satisfy your cravings!

Shrimp Gumbo Bowl

Indulge in our Crawfish Pasta, a delightful fusion of tender pasta tossed with succulent crawfish tails in a creamy, rich sauce. Infused with aromatic herbs and a hint of spice, each bite offers a taste of the South that will transport your palate to the bayou. Perfectly garnished with fresh parsley and a sprinkle of Parmesan, this dish is a comforting and flavorful experience that seafood lovers will crave.

Crawfish Pasta

Indulge in our heavenly beignets, light as air and dusted with a sweet blanket of powdered sugar. These golden-brown pastries boast a tender, pillowy interior and are served warm, perfect for dipping in rich chocolate sauce or enjoying with a cup of coffee. Each bite promises a delightful burst of flavor that transports you straight to the streets of New Orleans.

Beignets

Dive into our Fried Seafood Platter, a delightful medley of the ocean's finest! Featuring crispy fried shrimp, tender calamari, and flaky fish fillets, all perfectly golden and served with zesty tartar sauce and a wedge of lemon. This sumptuous feast is a seafood lover's dream, offering a symphony of flavors and textures that will transport your taste buds straight to the coast.

Fried Seafood Platter

Make Fried Catfish Poboy Recipe in just 30m. Dive into a Southern classic with our Fried Catfish Poboy, featuring crispy, golden-battered catfish fillets nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect balance of crunch and flavor. Served with a side of tangy pickles, it’s a true taste of the bayou that will leave you craving more.

Fried Catfish Poboy Recipe

Ingredients

Fried Catfish Poboy Ingredients

Method

Preparation Instructions