Bbq Shrimp Poboy Recipe
Dive into the rich flavors of our BBQ Shrimp Poboy, featuring succulent shrimp marinated in a zesty barbecue sauce, served on a freshly baked hoagie roll. Topped with crisp lettuce, ripe tomatoes, and a hint of spicy remoulade, this sandwich is a perfect blend of smoky and savory, delivering a taste of Louisiana with every bite. A true comfort food classic that will leave you craving more!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with olive oil, salt, black pepper, garlic powder, and cayenne pepper. Toss to coat the shrimp evenly.
- 2
Cook the Shrimp
In a large skillet over medium-high heat, add the seasoned shrimp. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through. Add the BBQ sauce and stir to coat the shrimp. Cook for an additional 2 minutes.
- 3
Assemble the Poboys
Slice the French bread or Poboy rolls lengthwise. Layer shredded lettuce, sliced tomato, and pickles on the bottom half of each roll. Top with the BBQ shrimp mixture.
- 4
Serve
Close the sandwich and serve immediately while hot. Enjoy your BBQ Shrimp Poboy!