Brisket Shooter, Sazerac, rye, armagnac, Peychaud's, Herbsaint, gomme

Bywater Classics

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the taste of the South with our Fried Shrimp Poboy, featuring succulent, golden-brown shrimp nestled in a fresh, crusty baguette. Topped with crisp lettuce, ripe tomatoes, and our zesty house remoulade, this classic sandwich is a delightful explosion of flavors and textures. Perfectly paired with a side of tangy pickles, it's a must-try for seafood lovers and sandwich aficionados alike!

In a bowl, combine buttermilk and Cajun seasoning. Add shrimp, cover, and marinate in the refrigerator for at least 30 minutes.

Prepare the Shrimp

In a separate bowl, mix together flour and cornmeal. Add a pinch of salt and pepper.

Make the Breading

In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

Heat the Oil

Remove shrimp from buttermilk mixture, letting excess drip off. Dredge each shrimp in the flour-cornmeal mixture until fully coated.

Bread the Shrimp

Fry shrimp in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

Fry the Shrimp

Slice the French bread or hoagie rolls and layer with lettuce, fried shrimp, tomato slices, pickles, and drizzle with remoulade sauce.

Assemble the Poboy

Serve immediately with extra remoulade on the side.

Serve

Large shrimp, peeled and deveined

All-purpose flour

Cornmeal

Cajun seasoning

Buttermilk

Vegetable oil, for frying

French bread or hoagie rolls

Lettuce, shredded

Tomato, sliced

Pickles, sliced

Remoulade sauce

Fried Shrimp Poboy

Dive into the rich flavors of our BBQ Shrimp Poboy, featuring succulent shrimp marinated in a zesty barbecue sauce, served on a freshly baked hoagie roll. Topped with crisp lettuce, ripe tomatoes, and a hint of spicy remoulade, this sandwich is a perfect blend of smoky and savory, delivering a taste of Louisiana with every bite. A true comfort food classic that will leave you craving more!

BBQ Shrimp Poboy

Dive into our Shrimp Gumbo Bowl, a comforting blend of succulent shrimp simmered to perfection in a rich, flavorful roux. This hearty dish is brimming with fresh vegetables, aromatic spices, and served over a bed of fluffy white rice, creating a delightful harmony of taste and texture that will transport your senses straight to the bayou. Perfect for a cozy meal or a culinary adventure, this gumbo is sure to satisfy your cravings!

Shrimp Gumbo Bowl

Dive into a Southern classic with our Fried Catfish Poboy, featuring crispy, golden-battered catfish fillets nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect balance of crunch and flavor. Served with a side of tangy pickles, it’s a true taste of the bayou that will leave you craving more.

Fried Catfish Poboy

Indulge in our Crawfish Pasta, a delightful fusion of tender pasta tossed with succulent crawfish tails in a creamy, rich sauce. Infused with aromatic herbs and a hint of spice, each bite offers a taste of the South that will transport your palate to the bayou. Perfectly garnished with fresh parsley and a sprinkle of Parmesan, this dish is a comforting and flavorful experience that seafood lovers will crave.

Crawfish Pasta

Indulge in our heavenly beignets, light as air and dusted with a sweet blanket of powdered sugar. These golden-brown pastries boast a tender, pillowy interior and are served warm, perfect for dipping in rich chocolate sauce or enjoying with a cup of coffee. Each bite promises a delightful burst of flavor that transports you straight to the streets of New Orleans.

Beignets

Dive into our Fried Seafood Platter, a delightful medley of the ocean's finest! Featuring crispy fried shrimp, tender calamari, and flaky fish fillets, all perfectly golden and served with zesty tartar sauce and a wedge of lemon. This sumptuous feast is a seafood lover's dream, offering a symphony of flavors and textures that will transport your taste buds straight to the coast.

Fried Seafood Platter

Make Fried Shrimp Poboy Recipe in just 1h . Savor the taste of the South with our Fried Shrimp Poboy, featuring succulent, golden-brown shrimp nestled in a fresh, crusty baguette. Topped with crisp lettuce, ripe tomatoes, and our zesty house remoulade, this classic sandwich is a delightful explosion of flavors and textures. Perfectly paired with a side of tangy pickles, it's a must-try for seafood lovers and sandwich aficionados alike!

Fried Shrimp Poboy Recipe

Ingredients

Poboy Ingredients

Method

Cooking Directions