Muffaletta Classic Recipe
Indulge in our Muffaletta Classic, a delightful sandwich that layers savory mortadella, spicy salami, and tangy provolone cheese, all nestled between freshly baked sesame seed bread. Each bite is enhanced by our house-made olive salad, adding a burst of flavor that perfectly complements the rich meats. This iconic New Orleans creation is a must-try for any sandwich lover!
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Ingredients
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Muffaletta Ingredients
Method
Preparation Steps
- 1
Prepare the Olive Salad
In a bowl, combine the olive salad ingredients: chopped olives, roasted red peppers, garlic, and oregano. Mix well and set aside.
- 2
Slice the Bread
Carefully slice the Muffaletta bread in half horizontally, ensuring not to cut all the way through.
- 3
Layer the Ingredients
Spread half of the olive salad on the bottom half of the bread. Layer the salami, ham, mortadella, provolone cheese, and pepperoncini on top. Add fresh basil leaves.
- 4
Add More Olive Salad
Spread the remaining olive salad over the top of the layered ingredients.
- 5
Finish the Sandwich
Drizzle olive oil over the top, season with black pepper, and place the top half of the bread on the sandwich.
- 6
Press and Serve
Wrap the sandwich tightly in plastic wrap and let it rest for at least 30 minutes before slicing. This will help meld the flavors. Cut into wedges and serve.