Herbsaint 'Pastis'

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Fried Oyster Poboy, featuring plump, succulent oysters fried to golden perfection and nestled in a soft, crusty French baguette. Topped with crisp lettuce, ripe tomatoes, and a zesty remoulade sauce, this classic Louisiana sandwich delivers a delightful crunch and a burst of flavor in every bite. A must-try for seafood lovers!

Rinse the oysters under cold water and pat them dry with paper towels.

Prepare the Oysters

In a bowl, combine the cornmeal, flour, and Cajun seasoning. In another bowl, pour the buttermilk. Dip each oyster in the buttermilk, then dredge in the cornmeal mixture, ensuring they are fully coated.

Batter the Oysters

In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully place the battered oysters in the hot oil and fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove them and place them on a paper towel-lined plate to drain excess oil.

Fry the Oysters

Slice the French bread in half lengthwise. Layer the bottom half with shredded lettuce, fried oysters, tomato slices, and pickles. Drizzle with hot sauce to taste, then top with the other half of the bread.

Assemble the Poboy

Cut the poboy in half and serve immediately while hot.

Serve

Fresh oysters

Cornmeal

All-purpose flour

Cajun seasoning

Buttermilk

Vegetable oil

French bread (po-boy rolls)

Lettuce, shredded

Tomato, sliced

Pickles, sliced

Hot sauce

Fried Oyster Poboy

Savor the taste of the South with our Fried Shrimp Poboy, featuring succulent, golden-brown shrimp nestled in a fresh, crusty baguette. Topped with crisp lettuce, ripe tomatoes, and our zesty house remoulade, this classic sandwich is a delightful explosion of flavors and textures. Perfectly paired with a side of tangy pickles, it's a must-try for seafood lovers and sandwich aficionados alike!

Fried Shrimp Poboy

Dive into the rich flavors of our BBQ Shrimp Poboy, featuring succulent shrimp marinated in a zesty barbecue sauce, served on a freshly baked hoagie roll. Topped with crisp lettuce, ripe tomatoes, and a hint of spicy remoulade, this sandwich is a perfect blend of smoky and savory, delivering a taste of Louisiana with every bite. A true comfort food classic that will leave you craving more!

BBQ Shrimp Poboy

Dive into our Shrimp Gumbo Bowl, a comforting blend of succulent shrimp simmered to perfection in a rich, flavorful roux. This hearty dish is brimming with fresh vegetables, aromatic spices, and served over a bed of fluffy white rice, creating a delightful harmony of taste and texture that will transport your senses straight to the bayou. Perfect for a cozy meal or a culinary adventure, this gumbo is sure to satisfy your cravings!

Shrimp Gumbo Bowl

Dive into a Southern classic with our Fried Catfish Poboy, featuring crispy, golden-battered catfish fillets nestled in a freshly baked hoagie roll. Topped with zesty remoulade sauce, crisp lettuce, and ripe tomatoes, this sandwich delivers a perfect balance of crunch and flavor. Served with a side of tangy pickles, it’s a true taste of the bayou that will leave you craving more.

Fried Catfish Poboy

Indulge in our Crawfish Pasta, a delightful fusion of tender pasta tossed with succulent crawfish tails in a creamy, rich sauce. Infused with aromatic herbs and a hint of spice, each bite offers a taste of the South that will transport your palate to the bayou. Perfectly garnished with fresh parsley and a sprinkle of Parmesan, this dish is a comforting and flavorful experience that seafood lovers will crave.

Crawfish Pasta

Indulge in our heavenly beignets, light as air and dusted with a sweet blanket of powdered sugar. These golden-brown pastries boast a tender, pillowy interior and are served warm, perfect for dipping in rich chocolate sauce or enjoying with a cup of coffee. Each bite promises a delightful burst of flavor that transports you straight to the streets of New Orleans.

Beignets

Make Fried Oyster Poboy Recipe in just 30m. Indulge in our Fried Oyster Poboy, featuring plump, succulent oysters fried to golden perfection and nestled in a soft, crusty French baguette. Topped with crisp lettuce, ripe tomatoes, and a zesty remoulade sauce, this classic Louisiana sandwich delivers a delightful crunch and a burst of flavor in every bite. A must-try for seafood lovers!

Fried Oyster Poboy Recipe

Ingredients

Fried Oyster Poboy Ingredients

Method

Fried Oyster Poboy Directions