Name: Poor House Bistros Bread Pudding Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups stale bread; 2 cups milk; 1 cup heavy cream; 3 tablespoons granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup raisins or chocolate chips; 2 tablespoons butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Classic vanilla shake made with real ice cream.

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Indulge in our decadent Bread Pudding, a warm and comforting dessert that combines rich, buttery brioche soaked in a delightful blend of creamy custard and aromatic spices. Topped with a drizzle of velvety caramel sauce and served with a scoop of velvety vanilla ice cream, this classic treat is the perfect way to satisfy your sweet tooth and end your meal on a high note.

Preheat the oven to 350°F (175°C). Tear the stale bread into small pieces and place them in a large mixing bowl.

Prepare the Bread

In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

Mix the Wet Ingredients

Pour the wet mixture over the torn bread. Stir gently to combine, ensuring that all the bread pieces are soaked in the mixture. Add raisins or chocolate chips, if using.

Combine Ingredients

Grease a 9x13 inch baking dish with butter. Pour the bread mixture into the prepared dish and spread it evenly.

Prepare Baking Dish

Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

Bake

Allow the bread pudding to cool for about 10 minutes before serving. Enjoy warm, optionally with a drizzle of caramel sauce or a scoop of ice cream.

Cool and Serve

stale bread

milk

heavy cream

granulated sugar

eggs

vanilla extract

ground cinnamon

salt

raisins or chocolate chips

butter

Bread Pudding

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Beignets

Make Bread Pudding Recipe in just 1h . Indulge in our decadent Bread Pudding, a warm and comforting dessert that combines rich, buttery brioche soaked in a delightful blend of creamy custard and aromatic spices. Topped with a drizzle of velvety caramel sauce and served with a scoop of velvety vanilla ice cream, this classic treat is the perfect way to satisfy your sweet tooth and end your meal on a high note.

Bread Pudding Recipe

Ingredients

Bread Pudding Ingredients

Method

Bread Pudding Directions