Vegan Protein Fried Rice Recipe
diced vegetables, jasmine rice, ginger soy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Rice
Sauce
Tofu (optional)
Seasoning
Method
Preparation
- 1
Cook the Rice
Begin by cooking the jasmine rice according to package instructions. Once cooked, allow it to cool slightly.
- 2
Prepare the Vegetables
While the rice is cooking, dice the carrots, bell pepper, and slice the green onions. Mince the garlic and grate the ginger.
- 3
Prepare the Tofu (optional)
If using tofu, cube it into bite-sized pieces.
Cooking
- 4
Sauté the Vegetables
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the garlic and ginger and sauté for about 30 seconds until fragrant.
- 5
- 6
Add Tofu (optional)
If using tofu, add the cubed tofu to the skillet and cook for an additional 3-4 minutes until heated through.
- 7
Add the Rice and Sauce
Add the cooked jasmine rice to the skillet along with the soy sauce, salt, and black pepper. Stir well to combine all ingredients and heat through for about 2-3 minutes.
- 8
Finish with Green Onions
Finally, stir in the sliced green onions and cook for an additional minute. Remove from heat.