Est.2012 Eatery Recipe
Make Est.2012 Eatery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, garlic cloves, and bell pepper. Set aside for later use.
- 2
Cooking
- 3
Cook the Beef
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 4
- 5
Combine Remaining Ingredients
Stir in the canned diced tomatoes (with juice), red kidney beans (drained and rinsed), chili powder, ground cumin, salt, and black pepper. Mix well to combine.
- 6
Simmer the Chili
Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
Serving
- 7
Serve the Chili
Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, and chopped green onions. Add sliced avocado and cilantro if using.
- 8
Enjoy!
Serve hot and enjoy your delicious homemade chili!