Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a pitcher, combine the 1 cup of granulated sugar with 1 cup of warm water (not boiling). Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the sugar-water mixture. Then, pour in the remaining 3 cups of cold water. Stir well to combine.
Serving
- 4
Chilling and Garnishing
If desired, add ice cubes to individual glasses or to the pitcher. Garnish with fresh mint leaves for added flavor and a decorative touch.
- 5
Enjoying the Lemonade
Serve the lemonade immediately for the best taste. Stir well before pouring into glasses, and enjoy your refreshing homemade lemonade!