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Ingredients
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Soup Base
Seafood
Garnish
Method
Preparation of Soup Base
- 1
Prepare the Aromatics
In a medium-sized pot, combine the coconut milk and chicken or vegetable broth. Add the lemongrass, galangal or ginger, kaffir lime leaves, and smashed bird's eye chilies. Bring to a simmer over medium heat.
- 2
Simmer the Broth
Allow the broth to simmer for about 10 minutes, so the flavors meld together. Stir occasionally to prevent sticking.
- 3
Season the Broth
After 10 minutes, add the fish sauce and lime juice to the broth. Taste and adjust the seasoning if necessary.
Cooking Seafood
- 4
Add Seafood
Add the scallops and sliced calamari to the simmering broth. Cook for an additional 3-5 minutes, or until the seafood is cooked through and tender.
Finishing Touches
- 5
Garnish and Serve
Ladle the soup into bowls and garnish with fresh coriander leaves and chili flakes, if using. Serve hot.