Toasted Pound Cake Recipe
Make Toasted Pound Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Toasting Ingredients
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- 2
Cream Butter and Sugar
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 4-5 minutes.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
- 6
Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Toasting the Cake
- 8
Slice the Cake
Once the pound cake is completely cool, slice it into thick slices, about 1 inch wide.
- 9
- 10
Toast the Slices
Add the slices of pound cake to the skillet and toast until golden brown, about 2-3 minutes on each side.
- 11