Side Sauteed Mushrooms* Recipe

Time20m

Serves4

Make Side Sauteed Mushrooms* Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Begin by cleaning the fresh mushrooms under running water to remove any dirt. Pat them dry with a paper towel and slice them into thin pieces.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
3
Chop the Parsley
Wash the fresh parsley, shake off excess water, and chop it finely.

4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat. Allow it to warm up for about 1-2 minutes.
5
Sauté the Garlic
Add the minced garlic to the heated oil and sauté for about 30 seconds until it's fragrant, being careful not to let it burn.
6
Add the Mushrooms
Add the sliced mushrooms to the skillet, stirring well to coat them in the garlic oil.
7
Season the Mushrooms
Sprinkle the salt and black pepper over the mushrooms. Sauté for about 5-7 minutes, stirring occasionally until the mushrooms are golden brown and tender.
8
Finish with Parsley
Once the mushrooms are cooked, remove the skillet from heat and stir in the chopped fresh parsley for a burst of flavor.
9
Serve
Transfer the sautéed mushrooms to a serving dish and enjoy as a side dish or topping!