Side Bokchoy* Recipe
Make Side Bokchoy* Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Bok Choy
Rinse the bok choy under cold water. Remove the tough base and chop the leaves and stems into bite-sized pieces.
- 2
Prepare the Garlic
Peel and mince the garlic cloves.
- 3
Slice the Green Onions
Wash and slice the green onions thinly, separating the white and green parts.
Cooking
- 4
Heat the Pan
In a large skillet or wok, heat the sesame oil over medium heat.
- 5
Sauté Garlic and Onions
Add the minced garlic and the white parts of the green onions to the hot oil. Sauté for about 1-2 minutes until fragrant.
- 6
- 7
Season the Bok Choy
Pour in the soy sauce, and sprinkle salt and black pepper over the bok choy. Stir to combine and cook for another 1-2 minutes.
- 8
Garnish and Serve
Remove from heat and sprinkle the green parts of the green onions on top. Serve warm as a side dish.