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Ingredients
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Shrimp
Cajun Aioli
Method
Preparing the Shrimp
- 1
Clean the Shrimp
Rinse the Templar black tiger shrimp under cold water and pat dry with paper towels. Ensure that they are deveined and shell-on or shell-off based on your preference.
- 2
Season the Shrimp
In a mixing bowl, toss the cleaned shrimp with olive oil, paprika, salt, and black pepper until they are evenly coated.
- 3
Cook the Shrimp
Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque.
Making the Cajun Aioli
- 4
Prepare the Aioli
In a medium bowl, combine mayonnaise, minced garlic, lemon juice, cayenne pepper, and Dijon mustard.
- 5
Season the Aioli
Mix the ingredients well and season with salt and black pepper to taste. Adjust spices according to preference.
- 6
Chill the Aioli
Cover the aioli with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 7
Plate the Dish
Once the shrimp are cooked and the aioli is ready, serve the shrimp on a platter with a generous dollop of Cajun aioli on the side for dipping.