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Ingredients
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Salad Base
Champagne Parmesan Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine 4 cups of mixed salad greens, 1 cup of halved cherry tomatoes, and 1 medium cucumber sliced into thin rounds.
- 2
Vinaigrette Preparation
- 3
Mix the Vinaigrette
In a small mixing bowl, whisk together 3 tablespoons of champagne vinegar, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey until well combined.
- 4
Emulsify the Dressing
Slowly drizzle in 1 cup of extra virgin olive oil while continuously whisking to create an emulsion.
- 5
Add Seasonings
Stir in 1/4 cup of grated Parmesan cheese and season with salt and black pepper to taste.
Assembly
- 6
Combine Salad and Vinaigrette
Pour the prepared champagne Parmesan vinaigrette over the salad mixture and gently toss until all ingredients are evenly coated.
- 7
Serve Immediately
Serve the mixed greens salad immediately, garnished with extra Parmesan cheese if desired.