Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Prepare the Cocktail
- 1
Mixing the Base
In a cocktail shaker, combine 1 cup of light rum, 1 cup of dark rum, 0.5 cups of orange curacao, 0.5 cups of orgeat syrup, and 0.5 cups of fresh lime juice. Fill the shaker with ice.
- 2
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a glass filled with crushed ice or ice cubes.
Garnish and Serve
- 4
Add Garnishes
Garnish the cocktail with fresh mint leaves, a lime wedge, and a slice of pineapple on the rim of the glass.
- 5
Serve
Serve immediately with a straw and enjoy your classic Mai Tai!