Lobster Macaroni & Cheese Recipe
Make Lobster Macaroni & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Lobster
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens and begins to bubble.
- 4
Incorporate Cheeses
Reduce heat to low, then add the cheddar cheese, Gruyère cheese, and cream cheese. Stir until the cheeses are completely melted and the sauce is smooth.
- 5
Season the Sauce
Add salt, black pepper, and paprika. Stir well to combine all the flavors.
Combining Ingredients
- 6
Combine Pasta and Lobster
In a large mixing bowl, combine the cooked macaroni and the chopped lobster meat. Pour the cheese sauce over the pasta and lobster, and stir until evenly coated.
Baking
- 7
Prepare Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter.
- 8
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and bubbly.