Eggs, diced greens, tempura lobster tail.

In a pot of boiling salted water, cook the lobster tails for 5-7 minutes until they turn bright red. Remove from heat, let cool, and chop into bite-sized pieces.

Prepare the Lobster

In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and ice water. Whisk until smooth.

Make the Tempura Batter

Heat oil in a deep pan. Dip the lobster pieces in the tempura batter and fry until golden brown. Remove and drain on paper towels.

Fry the Lobster

Chop green onions, dice carrots, and prepare the cooked rice. Ensure that all ingredients are ready for quick cooking.

Prepare Ingredients

In a large skillet or wok, heat a tablespoon of oil over medium heat. Beat the eggs and pour into the skillet. Scramble until fully cooked, then remove from skillet and set aside.

Scramble the Eggs

In the same skillet, add another tablespoon of oil. Add the diced carrots and peas, stir-frying for about 3-4 minutes until tender.

Stir-fry the Vegetables

Add the cooked rice and soy sauce to the skillet. Stir well to combine all ingredients and heat through.

Combine Ingredients

Return the scrambled eggs to the skillet along with the fried lobster pieces. Drizzle with sesame oil, and season with salt and pepper to taste. Stir well to combine.

Add Scrambled Eggs and Lobster

Garnish with chopped green onions and serve hot.

Finish and Serve

Lobster tail

Cooked rice

Eggs

Green onions

Peas

Carrots

All-purpose flour

Cornstarch

Baking powder

Ice water

Salt

Soy sauce

Sesame oil

Salt and pepper

Lobster Fried Rice

Make Lobster Fried Rice Recipe in just 40m. Eggs, diced greens, tempura lobster tail.

Lobster Fried Rice Recipe

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