Jul 14 2026
Restaurants›Poor Calvin's›Korean Bbq Ribs Recipe

Korean Bbq Ribs Recipe

Inspired by Poor Calvin's
Time3h
Serves4

K. bbq glaze, mac & cheese, sweet miso collard greens

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Ingredients

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For the Korean BBQ Ribs

For the Mac & Cheese

For the Sweet Miso Collard Greens

Method

For the Korean BBQ Ribs

  1. 1

    Prepare the Marinade

    In a medium bowl, mix together soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar until well combined.

  2. 2

    Marinate the Ribs

    Place the pork ribs in a large resealable bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

  3. 3

    Preheat the Oven

    Preheat your oven to 300°F (150°C).

  4. 4

    Bake the Ribs

    Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Bake for about 2.5 to 3 hours, basting with the reserved marinade every 30 minutes.

  5. 5

    Finish on the Grill

    Once the ribs are tender, preheat a grill to medium-high heat. Grill the ribs for about 5-10 minutes on each side, until they develop a nice char. Sprinkle with sesame seeds and chopped green onions before serving.

For the Mac & Cheese

  1. 6

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 7

    Make the Cheese Sauce

    In the same pot, melt butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, continuing to stir until the mixture thickens.

  3. 8

    Add Cheese and Seasonings

    Remove from heat and stir in shredded cheddar cheese until melted. Season with salt and black pepper.

  4. 9

    Combine with Pasta

    Add the cooked macaroni to the cheese sauce, stirring until well coated. Transfer to a serving dish and keep warm.

For the Sweet Miso Collard Greens

  1. 10

    Sauté the Garlic

    In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 11

    Add Collard Greens

    Add the chopped collard greens to the skillet, stirring to combine with the garlic.

  3. 12

    Incorporate Miso and Honey

    In a small bowl, mix together miso paste, honey, and water to create a smooth sauce. Pour this sauce over the collard greens and stir well to coat.

  4. 13

    Cook Until Tender

    Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the greens are tender.

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