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Ingredients
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Main Ingredients
Marinade
Lemon Butter
Method
Preparation
- 1
Marinate the Salmon
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Asparagus
Trim the tough ends off the asparagus. Rinse under cold water and pat dry. Drizzle with a little olive oil and a pinch of salt and pepper.
Grilling
- 3
- 4
Grill the Asparagus
While the salmon is grilling, place the asparagus on the grill. Cook for about 4-5 minutes, turning occasionally until tender and slightly charred.
Making Lemon Butter
- 5
Prepare Lemon Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the lemon zest and chopped parsley. Remove from heat and set aside.