Jul 14 2026
Restaurants›Poor Calvin's›Grilled Australian Lamb Chops Recipe

Grilled Australian Lamb Chops Recipe

Inspired by Poor Calvin's
Time1h
Serves4

fresh asparagus, mashed potatoes, gochujang, thai curry sauce | Add goat cheese $4 | Wine lavender jelly $4

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lamb Chops

Asparagus

Mashed Potatoes

Sauces

Method

Preparation of Lamb Chops

  1. 1

    Marinate the Lamb Chops

    In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat them well. Cover and let marinate for at least 30 minutes to 2 hours in the refrigerator.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat while the lamb chops marinate.

Cooking Asparagus

  1. 3

    Prepare the Asparagus

    Wash the asparagus and trim the tough ends. Toss them in a bowl with olive oil, salt, and black pepper.

  2. 4

    Grill the Asparagus

    Once the grill is hot, place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred. Remove and set aside.

Making Mashed Potatoes

  1. 5

    Cook the Potatoes

    In a large pot, boil water and add the cubed potatoes. Cook until fork-tender, about 15-20 minutes. Drain and return to the pot.

  2. 6

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the cooked potatoes. Mash until smooth and creamy. Adjust seasoning if necessary.

Grilling the Lamb Chops

  1. 7

    Grill the Lamb Chops

    Place the marinated lamb chops on the grill and cook for about 3-4 minutes per side for medium-rare, or until desired doneness is reached. Remove from the grill and let rest for a few minutes.

Plating the Dish

  1. 8

    Serve

    On each plate, serve a portion of mashed potatoes, alongside grilled asparagus, and lamb chops. Drizzle with gochujang and Thai curry sauce, and if desired, top with goat cheese and wine lavender jelly.

More from Poor Calvin's