Jul 14 2026
Restaurants›Poor Calvin's›Green Curry Recipe

Green Curry Recipe

Inspired by Poor Calvin's
Time30m
Serves4

Spicy green curry with chicken and vegetables.

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Ingredients

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Main Ingredients

Vegetables

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, zucchini, and carrot into thin strips. Rinse the snap peas and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium heat.

  2. 4

    Cook the Chicken

    Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

  3. 5

    Add the Curry Paste

    Stir in the green curry paste and cook for 1-2 minutes until fragrant.

  4. 6

    Add Coconut Milk

    Pour in the coconut milk, stirring to combine. Bring to a gentle simmer.

  5. 7

    Add Vegetables

    Add the sliced bell pepper, zucchini, carrot, and snap peas to the pan. Cook for another 5-7 minutes, until the vegetables are tender.

Serving

  1. 8

    Garnish and Serve

    Remove the curry from heat. Garnish with fresh basil leaves and a squeeze of lime juice. Serve hot with rice or noodles.

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