Fried Green Tomatoes & Korean Beef Recipe
Korean BBQ beef, goat cheese crumbles, ghost pepper bbq
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Green Tomatoes
Korean BBQ Beef
Topping
Method
Fried Green Tomatoes
- 1
Prepare the Tomatoes
Wash and slice the green tomatoes into 1/2 inch thick slices. Sprinkle with salt and let sit for 15 minutes to draw out moisture.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first, buttermilk in the second, and a mixture of cornmeal, black pepper, and remaining salt in the last.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, then dip in buttermilk, and finally coat with the cornmeal mixture. Set aside.
- 4
Fry the Tomatoes
Heat oil in a large skillet over medium-high heat. Once hot, add the breaded tomato slices in batches, frying for about 3-4 minutes on each side until golden brown. Drain on paper towels.
Korean BBQ Beef
- 5
Marinate the Beef
In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Add the sliced beef and mix to coat. Let marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- 6
- 7
Add BBQ Sauce
Once cooked, drizzle the ghost pepper BBQ sauce over the beef and toss to coat.
Assembly
- 8
Plate the Dish
On a serving platter, layer the fried green tomatoes, and top with the Korean BBQ beef. Sprinkle crumbled goat cheese over the top and garnish with chopped green onions.