Jul 14 2026
Restaurants›Poor Calvin's›Drunken Noodle Shrimp & Lobster Recipe

Drunken Noodle Shrimp & Lobster Recipe

Inspired by Poor Calvin's
Time45m
Serves4

grilled scallops & lobster tail, rice noodles, gailan, egg, thai sweet chili soy (gluten free)

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Ingredients

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Protein

Noodles & Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Noodles

    Cook the rice noodles according to package instructions. Drain and rinse with cold water. Set aside.

  2. 2

    Prepare the Gailan

    Trim the ends of the gailan and cut into 2-inch pieces. Blanch in boiling water for 2-3 minutes until tender, then drain and set aside.

  3. 3

    Prepare the Protein

    Season the shrimp and scallops with salt and pepper. Grill the lobster tails until cooked through, about 5-7 minutes on each side.

Cooking

  1. 4

    Cook the Egg

    In a large pan or wok, scramble the eggs over medium heat until fully cooked. Remove and set aside.

  2. 5

    Combine Ingredients

    In the same pan, add the cooked rice noodles, gailan, grilled shrimp, scallops, and scrambled eggs. Stir to combine.

  3. 6

    Add Sauce

    Pour in the Thai sweet chili sauce and gluten-free soy sauce. Toss everything together over medium heat until heated through.

Serving

  1. 7

    Plate the Dish

    Spoon the drunken noodle mixture onto plates. Top with grilled lobster tail and garnish with green onions and lime wedges.

  2. 8

    Serve

    Serve immediately and enjoy your Drunken Noodle with Shrimp & Lobster!

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