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Ingredients
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Clam Preparation
Roti Preparation
Method
Clam Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold running water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add Ingredients
Stir in the chili paste, coconut milk, salt, and black pepper. Bring to a gentle simmer.
- 4
Combine and Steam
Add the cleaned clams to the pot. Cover and steam for about 5-7 minutes or until the clams open up. Discard any clams that do not open.
- 5
Finish the Sauce
Remove from heat and stir in the lime juice and chopped cilantro. Set aside to serve with the roti.
Roti Preparation
- 6
Prepare the Dough
In a large bowl, combine the all-purpose flour, salt, and water. Mix until a dough forms. Knead for about 5-7 minutes until smooth.
- 7
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- 8
Shape the Roti
Divide the rested dough into equal portions. Roll each portion into a ball and then flatten it into a round shape using a rolling pin.
- 9
Cook the Roti
Heat a skillet over medium-high heat and add a little oil. Cook the roti for about 2-3 minutes on each side, until golden brown and cooked through.
- 10
Serve
Serve the roti warm alongside the clam dish.