Chocolate Cake Recipe
Rich chocolate cake with a ganache topping.
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Ingredients
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Cake Ingredients
Ganache Topping Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
Ganache Preparation
- 7
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- 8
Melt the Chocolate
Place the semi-sweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 5 minutes.
- 9
Stir Until Smooth
After 5 minutes, stir the mixture until the chocolate is completely melted and the ganache is smooth.
- 10
Cool the Ganache
Let the ganache cool for about 10-15 minutes until it thickens slightly.
- 11
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Pour a portion of the ganache over the top, then place the second layer on top and pour the remaining ganache over the entire cake.